Classic Tomato Soup
A quick and easy way to make a hearty soup.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Use a Dutch oven (or stockpot) to combine Roma tomatoes, onion, cloves, and chicken broth; and bring to a boil.
- Gently boil for 20 minutes or until desired consistency. Use a blender (or emersion blender) to create desired smoothness. Run through a strainer to remove tomato skins and seeds.
- Season to taste with salt and sugar.
- If a thicker consistency is desired, melt 1-2 tbsp of butter in an empty stockpot and whisk in the same amount of flour. Whisk until flour is cooked or turns medium brown.
- Slowly add tomato soup to the butter and flour mixture. Incorporate all remaining soup until smooth
Videos
You may also be interested in...
Pepper and Sausage Wonton Cups
This recipe yields delightful mini wonton cups filled with savory sausage, cheese, and bell peppers, perfect for a quick and tasty appetizer or snack.
Prep time: 12
Total time: 20
Skill level: Medium
This recipe has a video
Pasta Vongole with Cherry Tomatoes
This delectable dish combines the savory flavors of baby clams with cherry tomatoes, garlic, and a touch of white wine over a bed of perfectly cooked spaghetti, creating a quick and satisfying pasta meal.
Total time: 20
Skill level: Easy
This recipe has a video